Do You Have What It Takes to Be a Master Sommelier?

When you study wine, you study history.

Somm, a documentary



A good friend recently recommended that I watch Somm, a documentary about four wine connoisseurs trying to attain the title of Master Sommelier. Instead of the normal Sunday football, I decided to watch this movie and I was happy that I did.

The Court of Master Sommeliers is an international organization that was founded on the premise of providing exceptional beverage service in the restaurant and hotel industries. The first Master Sommelier exam was given in the United Kingdom in 1969.

An interesting fact that I didn’t know before watching this film is that only 211 people have earned this title in four decades. After watching this documentary, I realize why so very few people have passed the exam. Not only must a person memorize wine, but they’re also graded on the knowledge of spirits and beer.

In order to even sit for The Master Sommelier exam, a candidate must pass the Advanced exam, plus two other courses before that one. The Master Sommelier exam is actually the fourth level that a person reaches in this quest for wine greatness.

According to The Court of Master Sommeliers official website, The Master Sommelier exam format includes three parts: Service, Theory and Tasting. The candidate must be able to discuss, recommend, and serve beverages. Some of the theory part of the exam includes:

  • “Knowing the principal grape varieties used in winemaking and the areas of the world where they are cultivated.
  • Answering questions on international wine laws, including the European Community, United States, Australia and other global wine regions.
  • Displaying knowledge of fortified wines, their vinification, storage and handling.
  • Describing the various methods of distillation and the making of spirits and liqueurs, as well as the process of making beers and ciders and the reasons for the variations in style between different products.
  • Knowledge of cigar production, with special reference to Havanas, will be required.
  • Knowledge of how the products should be properly stored to ensure that they remain in the optimum condition.”
Dustin Wilson, Courtesy of Somm

Dustin Wilson, Courtesy of Somm

For the deductive tasting examination, the candidate must clearly and accurately describe six different wines, three white and three red. Within twenty-five minutes he or she must identify, where appropriate, grape varieties, country of origin, district and appellation of origin, and vintages of the wines tasted.

The candidate’s featured in this film had more than 4,000 flash cards on wine theory and maps galore. The way they spouted off tasting notes of wine was absolutely amazing. I’m just happy when I can pick out certain aromas or varietals, but these wine connoisseurs seriously blew my mind with their amount of knowledge. There were sleepless nights and families put on hold. Some candidates passed, and some didn’t, but you could appreciate the hard work that all of them put into the exam.

I highly recommend this movie if you have a love for wine, or even just a curiosity for it.

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